LiveBox - Street Food Asia

Street Food Asia

Tv Show - 1 Season 31 Min.

2.0

Documentary

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

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Cast and Crew

Street Food Asia

Tv Show - 1 Season 31 Min.

Episodes 1 - 9

Ep. 1 : Bangkok, Thailand

Ep. 1 : Bangkok, Thailand

Ep. 1 : Bangkok, Thailand

Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.

Ep. 2 : Osaka, Japan

Ep. 2 : Osaka, Japan

Ep. 2 : Osaka, Japan

Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.

Ep. 3 : Delhi, India

Ep. 3 : Delhi, India

Ep. 3 : Delhi, India

From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.

Ep. 4 : Yogyakarta, Indonesia

Ep. 4 : Yogyakarta, Indonesia

Ep. 4 : Yogyakarta, Indonesia

Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.

Ep. 5 : Chiayi, Taiwan

Ep. 5 : Chiayi, Taiwan

Ep. 5 : Chiayi, Taiwan

Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.

Ep. 6 : Seoul, South Korea

Ep. 6 : Seoul, South Korea

Ep. 6 : Seoul, South Korea

The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.

Ep. 7 : Ho Chi Minh City, Vietnam

Ep. 7 : Ho Chi Minh City, Vietnam

Ep. 7 : Ho Chi Minh City, Vietnam

Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.

Ep. 8 : Singapore

Ep. 8 : Singapore

Ep. 8 : Singapore

Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.

Ep. 9 : Cebu City, Philippines

Ep. 9 : Cebu City, Philippines

Ep. 9 : Cebu City, Philippines

Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.